Sense — The sustainable company restaurant
Sense covers several existing hospitality initiatives such as community restaurants, company restaurants and some hotel, seminar, and event activities. In collaboration with switchrs, Sense developed a step-by-step plan for the sustainable company restaurant of the future.
Sense — Turning sustainability
ambitions into actions
The challenge
In order to further grow their positive impact, Sense teamed up with switchrs to explore what the sustainable company restaurant of the future looks like.
01
02
03


What our client says
Jan Van Roie
CEO – Sense

The Approach
Switchrs guided Sense from inspiration excursions at the beginning of the process to practical implementable concepts and new business models.
01
02
03
Our solution

- Overal catering solutions that can help in updating the different restaurants and event activities.
- Fully calculated business model that will guide as a strategic framework to develop new restaurants and exploitations in the coming years
- A clear vision and approach to circular economy, giving Sense a competitive advantage for upcoming tenders and government licenses.

Reach out!
Want to explore how we can turn your sustainability ambitions into actions? Leave your name and contact details below, and we’ll get in touch!

co-founder switchrs
+32 493 116 107
Our circular cases
Filou & Friends
Filou & Friends, a Belgian fashion brand focussed on apparel for children, is exploring what it means to be fashion proof, play proof, and future proof now and in the coming years.
Maakleerplek Leuven
Maakleerplek is an initiative by the city of Leuven where different stakeholders formed a vibrant ecosystem to test new ideas and sustainable concepts.